Recipes / Breakfast & Brunch / Free
Weeknight Avocado Toast with Toasted Nuts
Fresh off the grill, this Breakfast & Brunch avocado toast with toasted nuts delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and avocado precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in rolled oats and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the avocado toast holds its shape.
