Recipes / Breakfast & Brunch / Free
Vanilla-Bean Veggie Omelette with Crispy Potatoes
Deeply savory, this Breakfast & Brunch veggie omelette with crispy potatoes delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure avocado and sourdough bread precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in breakfast sausage and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the veggie omelette holds its shape.
