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Weeknight Agedashi Tofu with a Soft Egg

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Weeknight Agedashi Tofu with a Soft Egg

Warm and rustic, this Japanese agedashi tofu with a soft egg delivers a plate that tastes like it took twice the effort.

58Minutes
7Servings
MediumLevel
4.7994 ratings

Method

  1. Prep and measure everything first; this agedashi tofu moves fast once the pan is hot.

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