Recipes / Steakhouse & Grill / Free
Weeknight Bavette Steak with Bearnaise
Fresh off the grill, this Steakhouse & Grill bavette steak with bearnaise delivers a plate that tastes like it took twice the effort.
Method
Build a hot grill and oil the grates well.
Season the bavette steak with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with green peppercorns and a squeeze of acidity.
