Recipes / Desserts & Bakery / Free
Weeknight Berry Cobbler with Brown Butter
Deeply savory, this Desserts & Bakery berry cobbler with brown butter delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure heavy cream and baking powder precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in baking soda and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the berry cobbler holds its shape.
