Recipes / American BBQ & Grill / Free
Weeknight Burnt Ends with Bourbon Glaze
Warm and rustic, this American BBQ & Grill burnt ends with bourbon glaze delivers a bowl that hits every note at once.
Method
Build a hot grill and oil the grates well.
Season the burnt ends with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with brown sugar and a squeeze of acidity.
