Recipes / Desserts & Bakery / Free
Weeknight Lemon Bars with Fresh Berries
Comforting, this Desserts & Bakery lemon bars with fresh berries delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure brown sugar and eggs precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in mascarpone and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon bars holds its shape.
