Recipes / Desserts & Bakery / Free
Weeknight Lemon Tart with a Citrus Glaze
Fresh off the grill, this Desserts & Bakery lemon tart with a citrus glaze delivers big flavor from a short ingredient list.
Method
Heat the oven and prepare your pan; measure unsalted butter and brown sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in granulated sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon tart holds its shape.
