Recipes / Greek & Mediterranean / Free
Weeknight Roasted Chickpeas with Lemon and Oregano
Bright and punchy, this Greek & Mediterranean roasted chickpeas with lemon and oregano delivers crisp edges and a tender center.
Method
Prep and measure everything first; this roasted chickpeas moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with chicken thighs and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
