Recipes / Desserts & Bakery / Free
Whipped Carrot Cake with Whipped Cream
Slow and generous, this Desserts & Bakery carrot cake with whipped cream delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and cream cheese precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in kosher salt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the carrot cake holds its shape.
