Recipes / Breakfast & Brunch / Free
Whipped Dutch Baby with Maple Butter
Warm and rustic, this Breakfast & Brunch dutch baby with maple butter delivers the kind of dinner people ask for again.
Method
Heat the oven and prepare your pan; measure maple syrup and eggs precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in baking powder and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the dutch baby holds its shape.
