Recipes / Desserts & Bakery / Free
Whipped Fruit Galette with a Citrus Glaze
Weeknight-fast, this Desserts & Bakery fruit galette with a citrus glaze delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure unsalted butter and mascarpone precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in eggs and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the fruit galette holds its shape.
