Recipes / Desserts & Bakery / Free
Whipped Vanilla Cupcakes with Brown Butter
Clean and simple, this Desserts & Bakery vanilla cupcakes with brown butter delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and cream cheese precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in eggs and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the vanilla cupcakes holds its shape.
