Recipes / Steakhouse & Grill / Free
Wood-Fired Beef Tenderloin with Compound Butter
Bold and aromatic, this Steakhouse & Grill beef tenderloin with compound butter delivers restaurant depth in a home kitchen.
Method
Build a hot grill and oil the grates well.
Season the beef tenderloin with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with beef stock and a squeeze of acidity.
