Recipes / Steakhouse & Grill / Free
Pan-Seared New York Strip with Rosemary
Bright and punchy, this Steakhouse & Grill new york strip with rosemary delivers crisp edges and a tender center.
Method
Build a hot grill and oil the grates well.
Season the new york strip with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with dijon mustard and a squeeze of acidity.
