Recipes / Seafood & Catch / Free
Wood-Fired Fish Tacos with Brown Butter
Fresh off the grill, this Seafood & Catch fish tacos with brown butter delivers crisp edges and a tender center.
Method
Build a hot grill and oil the grates well.
Season the fish tacos with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with fresh dill and a squeeze of acidity.
