Recipes / Greek & Mediterranean / Free
Wood-Fired Greek Salad with Good Olive Oil
Bright and punchy, this Greek & Mediterranean greek salad with good olive oil delivers the kind of dinner people ask for again.
Method
Build a hot grill and oil the grates well.
Season the greek salad with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with roma tomatoes and a squeeze of acidity.
