Recipes / Greek & Mediterranean / Free
Wood-Fired Lamb Gyros with Sumac
Clean and simple, this Greek & Mediterranean lamb gyros with sumac delivers crisp edges and a tender center.
Method
Build a hot grill and oil the grates well.
Season the lamb gyros with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with red wine vinegar and a squeeze of acidity.
