Recipes / Greek & Mediterranean / Free
Crispy Sea Bass with Roasted Red Pepper
Deeply savory, this Greek & Mediterranean sea bass with roasted red pepper delivers the kind of dinner people ask for again.
Method
Prep and measure everything first; this sea bass moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with roma tomatoes and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
