Recipes / Southern Comfort / Free
Wood-Fired Sausage Gravy with Hot Honey
Bright and punchy, this Southern Comfort sausage gravy with hot honey delivers restaurant depth in a home kitchen.
Method
Build a hot grill and oil the grates well.
Season the sausage gravy with buttermilk and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with andouille sausage and a squeeze of acidity.
