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French
Smoked Bouillabaisse with Herbes de Provence
French
Crispy Beef Bourguignon with Herbes de Provence
French
Spiced Pot-au-Feu with Tarragon
French
Rustic Sole Meuniere with Brown Butter
French
Blistered Beef Bourguignon with Brown Butter
French
Smoked Sole Meuniere with Tarragon
French
Weeknight Cheese Souffle with Red Wine and Thyme
French
Slow-Braised Croque Monsieur with Red Wine and Thyme
French
Slow-Braised Gratin Dauphinois in Dijon Cream
French
Wood-Fired Ratatouille with Cognac
French
Twice-Cooked Cassoulet with Brown Butter
French
Wood-Fired Quiche Lorraine with Caramelized Onions
French
Rustic Blanquette de Veau with Gruyere
French
Weeknight Cheese Souffle with Shallot Confit
Japanese
Crispy Agedashi Tofu in Dashi Broth
Japanese
Slow-Braised Onigiri with Pickled Ginger
Japanese
Herb-Crusted Miso Glazed Salmon with Soy Mirin Glaze
Japanese
Roasted Agedashi Tofu with Toasted Sesame
Japanese
Blistered Katsu Curry with Soy Mirin Glaze
Japanese
Charred Yakitori with Soy Mirin Glaze
Japanese
Smoked Shoyu Ramen with Yuzu
Japanese
Herb-Crusted Onigiri with Toasted Sesame
Japanese
Twice-Cooked Gyoza with Yuzu
Japanese