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French
Pan-Seared Duck Confit with Caramelized Onions
French
Wood-Fired Ratatouille in Dijon Cream
French
Charred Mushroom Fricassee in Dijon Cream
French
Rustic Coq au Vin with Gruyere
French
Garden Cassoulet with Brown Butter
French
Herb-Crusted Poulet Roti with Red Wine and Thyme
French
Caramelized Croque Monsieur with Cognac
French
Pan-Seared Sole Meuniere with Gruyere
French
Charred Beef Bourguignon with Cognac
French
Weeknight Braised Short Ribs with Gruyere
French
Rustic Duck Confit with Shallot Confit
French
Caramelized Blanquette de Veau in Dijon Cream
French
Golden French Onion Soup in Dijon Cream
French
Market Blanquette de Veau with Tarragon
French
Pan-Seared Cassoulet with Red Wine and Thyme
French
Sizzling Croque Monsieur in Dijon Cream
French
Spiced Leek Tart with Red Wine and Thyme
French
Crispy Sole Meuniere with Fresh Thyme
French
Charred Duck Confit with Shallot Confit
Japanese
Skillet Miso Ramen with Yuzu
Japanese
Herb-Crusted Shoyu Ramen with Shichimi
Japanese
Roasted Chicken Teriyaki with Soy Mirin Glaze
Japanese
Crispy Agedashi Tofu with Yuzu
Japanese