Recipes / Breakfast & Brunch / Free
Bakery-Style Avocado Toast with Crispy Potatoes
Bright and punchy, this Breakfast & Brunch avocado toast with crispy potatoes delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure unsalted butter and potatoes precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in sharp cheddar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the avocado toast holds its shape.
