Recipes / Desserts & Bakery / Free
Bakery-Style Lemon Tart with Cinnamon Sugar
Weeknight-fast, this Desserts & Bakery lemon tart with cinnamon sugar delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and mascarpone precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in ground cinnamon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon tart holds its shape.
