Recipes / Breakfast & Brunch / Free
Bakery-Style Potato Rosti with Soft Herbs
Fresh off the grill, this Breakfast & Brunch potato rosti with soft herbs delivers big flavor from a short ingredient list.
Method
Heat the oven and prepare your pan; measure breakfast sausage and granulated sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in milk and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the potato rosti holds its shape.
