Recipes / Breakfast & Brunch / Free
Citrus Veggie Omelette with Toasted Nuts
Slow and generous, this Breakfast & Brunch veggie omelette with toasted nuts delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure unsalted butter and sharp cheddar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in all-purpose flour and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the veggie omelette holds its shape.
