Recipes / Breakfast & Brunch / Free
Brown-Butter Egg Sandwich with Brown Butter
Slow and generous, this Breakfast & Brunch egg sandwich with brown butter delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure unsalted butter and kosher salt precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in baking powder and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the egg sandwich holds its shape.
