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Butter-Basted Onigiri in Dashi Broth

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Butter-Basted Onigiri in Dashi Broth

Rich and glossy, this Japanese onigiri in dashi broth delivers balanced heat and a finish that lingers.

37Minutes
6Servings
MediumLevel
4.7470 ratings

Method

  1. Prep and measure everything first; this onigiri moves fast once the pan is hot.

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