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Butter-Basted Onigiri with a Soft Egg

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Butter-Basted Onigiri with a Soft Egg

Clean and simple, this Japanese onigiri with a soft egg delivers the sear you want and the seasoning to match.

53Minutes
2Servings
MediumLevel
4.6458 ratings

Method

  1. Bloom sesame oil in a little oil until aromatic to build the base.

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