Recipes / Breakfast & Brunch / Free
Buttermilk Belgian Waffles with Citrus Zest
Warm and rustic, this Breakfast & Brunch belgian waffles with citrus zest delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure granulated sugar and sharp cheddar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in breakfast sausage and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the belgian waffles holds its shape.
