Recipes / Breakfast & Brunch / Free
Buttermilk Buttermilk Pancakes with Whipped Ricotta
Weeknight-fast, this Breakfast & Brunch buttermilk pancakes with whipped ricotta delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure unsalted butter and breakfast sausage precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in vanilla extract and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the buttermilk pancakes holds its shape.
