Buttermilk Creme Brulee with Espresso

Method

1. Heat the oven and prepare your pan; measure lemon and milk precisely.

2. Combine the dry and wet ingredients just until smooth, without overmixing.

3. Fold in powdered sugar and transfer the batter to the pan, leveling the top.

4. Bake until set and golden and a tester comes out clean.

5. Cool before slicing so the creme brulee holds its shape.