Recipes / Desserts & Bakery / Free
Buttermilk Lemon Bars with a Citrus Glaze
Warm and rustic, this Desserts & Bakery lemon bars with a citrus glaze delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and all-purpose flour precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in espresso and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon bars holds its shape.
