Caramelized Panna Cotta with Whipped Cream

Method

1. Heat the oven and prepare your pan; measure eggs and brown sugar precisely.

2. Combine the dry and wet ingredients just until smooth, without overmixing.

3. Fold in unsalted butter and transfer the batter to the pan, leveling the top.

4. Bake until set and golden and a tester comes out clean.

5. Cool before slicing so the panna cotta holds its shape.