Recipes / Greek & Mediterranean / Free
Charred Dolmades with Sumac
Rich and glossy, this Greek & Mediterranean dolmades with sumac delivers the sear you want and the seasoning to match.
Method
Build a hot grill and oil the grates well.
Season the dolmades with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with pita bread and a squeeze of acidity.
