Recipes / Seafood & Catch / Free
Charred Fish Tacos with Charred Lemon
Warm and rustic, this Seafood & Catch fish tacos with charred lemon delivers a bowl that hits every note at once.
Method
Build a hot grill and oil the grates well.
Season the fish tacos with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with lemon and a squeeze of acidity.
