Recipes / Breakfast & Brunch / Free
Citrus Egg Sandwich with Brown Butter
Rich and glossy, this Breakfast & Brunch egg sandwich with brown butter delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure avocado and black pepper precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in potatoes and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the egg sandwich holds its shape.
