Recipes / Breakfast & Brunch / Free
Vanilla-Bean Eggs Benedict with Maple Butter
Warm and rustic, this Breakfast & Brunch eggs benedict with maple butter delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure unsalted butter and bacon precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in sharp cheddar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the eggs benedict holds its shape.
