Recipes / Desserts & Bakery / Free
Dark-Chocolate Carrot Cake with Vanilla Bean
Bright and punchy, this Desserts & Bakery carrot cake with vanilla bean delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure brown sugar and unsalted butter precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in fresh berries and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the carrot cake holds its shape.
