Dark-Chocolate Frittata with Toasted Nuts

Method

1. Heat the oven and prepare your pan; measure potatoes and rolled oats precisely.

2. Combine the dry and wet ingredients just until smooth, without overmixing.

3. Fold in unsalted butter and transfer the batter to the pan, leveling the top.

4. Bake until set and golden and a tester comes out clean.

5. Cool before slicing so the frittata holds its shape.