Recipes / Desserts & Bakery / Free
Double Lemon Tart with Dark Chocolate
Warm and rustic, this Desserts & Bakery lemon tart with dark chocolate delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure unsalted butter and brown sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in baking soda and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon tart holds its shape.
