Recipes / Greek & Mediterranean / Free
Herb-Crusted Lamb Gyros with Kalamata Olives
Rich and glossy, this Greek & Mediterranean lamb gyros with kalamata olives delivers big flavor from a short ingredient list.
Method
Prep and measure everything first; this lamb gyros moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with chicken thighs and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
