Recipes / Breakfast & Brunch / Free
Honeyed Cinnamon Rolls with Citrus Zest
Fresh off the grill, this Breakfast & Brunch cinnamon rolls with citrus zest delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure unsalted butter and black pepper precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in mixed berries and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the cinnamon rolls holds its shape.
