Recipes / Desserts & Bakery / Free
Honeyed Vanilla Cupcakes with a Citrus Glaze
Bold and aromatic, this Desserts & Bakery vanilla cupcakes with a citrus glaze delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure unsalted butter and ground cinnamon precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in all-purpose flour and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the vanilla cupcakes holds its shape.
