Recipes / Steakhouse & Grill / Free
Market Flank Steak with Chimichurri
Clean and simple, this Steakhouse & Grill flank steak with chimichurri delivers balanced heat and a finish that lingers.
Method
Build a hot grill and oil the grates well.
Season the flank steak with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with fresh rosemary and a squeeze of acidity.
