Recipes / Breakfast & Brunch / Free
Old-Fashioned Belgian Waffles with Crispy Potatoes
Slow and generous, this Breakfast & Brunch belgian waffles with crispy potatoes delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure unsalted butter and sharp cheddar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in eggs and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the belgian waffles holds its shape.
