Recipes / Breakfast & Brunch / Free
Salted Eggs Benedict with Soft Herbs
Clean and simple, this Breakfast & Brunch eggs benedict with soft herbs delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and baking powder precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in greek yogurt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the eggs benedict holds its shape.
