Old-Fashioned Creme Brulee with a Citrus Glaze

Method

1. Heat the oven and prepare your pan; measure eggs and lemon precisely.

2. Combine the dry and wet ingredients just until smooth, without overmixing.

3. Fold in all-purpose flour and transfer the batter to the pan, leveling the top.

4. Bake until set and golden and a tester comes out clean.

5. Cool before slicing so the creme brulee holds its shape.