Recipes / Desserts & Bakery / Free
Honeyed Apple Pie with Dark Chocolate
Slow and generous, this Desserts & Bakery apple pie with dark chocolate delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure unsalted butter and dark chocolate precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in all-purpose flour and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the apple pie holds its shape.
