Recipes / Desserts & Bakery / Free
Old-Fashioned Lemon Bars with Cinnamon Sugar
Fresh off the grill, this Desserts & Bakery lemon bars with cinnamon sugar delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure baking powder and milk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in cocoa powder and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon bars holds its shape.
